Good food, made with care
At Trinity Childcare, we believe mealtimes are an important part of every child's day.
Our cook freshly prepares a variety of nutritious meals to help children grow, learn and thrive. We encourage little ones to explore different tastes, develop healthy eating habits and enjoy positive experiences around food.
Our varied menu includes breakfast, lunch, snacks and afternoon tea, introducing children to a range of foods
and flavours.
We prepare our menus without added sugar or salt.
Please note: Menus are examples and may change daily depending on food availability.
Dessert
Natural Greek yogurt with honey drizzle
Breakfast
Organic Porridge with fresh berries and honey
Fresh Fruit
Seasonal sliced melon, apples, and bananas
Lunch
Mild vegetable curry with fluffy jasmine rice
Snack
Homemade hummus with carrot and cucumber sticks
Afternoon Tea
Wholemeal sandwiches with mild cheddar and tomato
Monday
Dessert
Natural Greek yogurt with honey drizzle
Breakfast
Mild vegetable curry with fluffy jasmine rice
Fresh Fruit
Organic Porridge with fresh berries and honey
Lunch
Seasonal sliced melon, apples, and bananas
Snack
Homemade hummus with carrot and cucumber sticks
Wholemeal sandwiches with mild cheddar and tomato
Afternoon Tea
Tuesday
Dessert
Natural Greek yogurt with honey drizzle
Breakfast
Mild vegetable curry with fluffy jasmine rice
Fresh Fruit
Organic Porridge with fresh berries and honey
Lunch
Seasonal sliced melon, apples, and bananas
Snack
Homemade hummus with carrot and cucumber sticks
Wholemeal sandwiches with mild cheddar and tomato
Afternoon Tea
Wednesday
Dessert
Natural Greek yogurt with honey drizzle
Breakfast
Mild vegetable curry with fluffy jasmine rice
Fresh Fruit
Organic Porridge with fresh berries and honey
Lunch
Seasonal sliced melon, apples, and bananas
Snack
Homemade hummus with carrot and cucumber sticks
Wholemeal sandwiches with mild cheddar and tomato
Afternoon Tea
Thursday
Dessert
Natural Greek yogurt with honey drizzle
Breakfast
Mild vegetable curry with fluffy jasmine rice
Fresh Fruit
Organic Porridge with fresh berries and honey
Lunch
Seasonal sliced melon, apples, and bananas
Snack
Homemade hummus with carrot and cucumber sticks
Wholemeal sandwiches with mild cheddar and tomato
Afternoon Tea
Friday
Example menu: week one
Little chefs, big discoveries
Food is a wonderful opportunity for learning, creativity and independence.
Children enjoy hands-on activities such as making bread, baking cakes and cookies, safely cutting fruit and choosing ingredients at the supermarket. They also have fun creating their own pizza toppings, helping them explore different foods and develop new skills along the way.